The Hot Chocolate Series comes to Philadelphia

It’s that time of the year again chocolate lovers! The Hot Chocolate 5/15k Series is coming to Philadelphia, April 1, 2023.

Register and use code: BRPRUNHAT for a FREE running hat! (Offer valid for 2023 season)

Register: https://hotchocolate15k.com/city/philadelphia/

The best part of this race is the run through Fairmount Park! The park is especially beautiful in April, when the weather (for the most part) cooperates and is relatively comfortable.

Looking to make the most out of your trip to Philadelphia?

Here are some must-visit destinations in Philadelphia:

  1. Independence National Historical Park: This park is home to many historic sites, including Independence Hall, where the Declaration of Independence and the U.S. Constitution were both signed.
  2. Reading Terminal Market: This is a bustling indoor market that has been around since 1893, offering a variety of delicious food options.
  3. Philadelphia Museum of Art: This world-class museum is famous for its “Rocky Steps” and the statue of Rocky Balboa at the entrance.
  4. Liberty Bell Center: This iconic symbol of American independence is on display here, along with exhibits on its history and significance.
  5. Franklin Institute: This science museum is filled with interactive exhibits, hands-on activities, and a planetarium.
  6. Rittenhouse Square: This picturesque park is the perfect spot to relax and people-watch, with plenty of restaurants and cafes nearby.
  7. Eastern State Penitentiary: This former prison, now a museum, is famous for its imposing architecture and notorious former inmates.
  8. Fairmount Park: This sprawling park is one of the largest urban green spaces in the country, with plenty of trails, gardens, and historic sites to explore.

MDT Challenge: I like to learn the hard way

The MDT Challenge is a 7 mile trail race, hosted in November, which offers an out-and-back course along the Mason-Dixon Trail.

The challenge is free for participants, and despite the zero entry fee offers a lot in return. The course is beautiful, well maintained, and offers plenty of challenges for runners. Finishers are greeted with a bounty of foods and beverages on completion, which is more than most paid-entry races. And for being a free race, this is organized and ran better then you’d expect- in fact, it’s downright professional.

View from the start of the challenge

Some words of the wise

Running a 7 mile (or any distance) trail race requires the right amount of preparation and the proper tools to help you succeed. Hydration is a major key to successfully completing a long distance trail run, as you will be exposed to the elements, most importantly temperature. Staying hydrated throughout your run is essential for maintaining your energy levels, so make sure to fuel up with plenty of water before and during your run. Additionally, it is recommended that you purchase trail running shoes with sufficient tread and cushioning to protect your feet during the rough terrain. Lastly, make sure that you are wearing moisture-wicking clothing to avoid overheating or having a wet shirt against your skin which can lead to chafing over long distances. Taking these measures into consideration will help ensure an enjoyable and successful trail running experience.

I like to learn the hard way

I’ve run 6 to 7 miles on the trails with no issues in the past. Most of the time I’m able to run that distance with little to no hydration or fuel. So when I “prepared” for this challenge, hydration wasn’t on my mind. This was a big mistake on my part.

The weather was slightly warmer than usual for a November day. Thankfully I was smart enough to dress in layers, so I adjusted my outfit accordingly before the start of the race (decided to run in a shirt and shorts- no jacket).

As we set off on the trail there was a lot of single-track that slowed progress, but I was feeling energetic and ready to conquer the course. I felt good climbing the hills and keeping pace with other runners, hydration and fueling was the last thing on my mind.

As I closed in on the second mile, climbing a rather steep hill, I noticed my breathing was a little heavier than I would have liked. My heart rate was also in my “threshold” zone, so I eased up a little to give myself a moment to get things together.

This was the first sign that not bringing a hydration vest was a mistake. Right about now I was feeling early side effects from not hydrating properly (cramping, fatigue, and slight dizziness).

Mile 3, the struggle was very real. I was holding out on hopes of reaching the aid station at the turnaround, where I could get some water and hopefully some type of fuel in my system. As we approached the aid station I noticed small cups of water… emphasis on small.

Hastily, I grabbed and chugged 2 cups of water, they had to have been no more than 4 oz each. I then grabbed a brownie and inhaled it, followed by another 2 cups of water. I remember feeling panicked and staring lustfully at the 3 gallon jugs of water on the ground near the station.

I got the sinking feeling the lady at the aid station wasn’t equipped for an ill-equipped runner like me, so I pressed onward. I could have, and should have stayed in an effort to calm myself down, but I was in a state of panic. I needed to return.

The rest of the “race” back to the start was a blur. Literally, my vision got cloudy after mile 4 and progressively got worse with every passing trial blaze. I started to develop a nasty headache and noticed that I wasn’t sweating anymore. It was unseasonably warm and those 4 small cups of water I chugged had pretty much been cycled through my system. My eyes hurt, my head was throbbing, and my legs started to buckle. Out of panic and desperation I sucked on the brim of my hat, the salty sweat offered no relief.

Thankfully one of my friends that I went with, was kind enough to stick by my side and acted as a guide. I remember keeping him in my field of vision, as it slowly narrowed more and more.

I finished the race. Delirious, I crossed the finish line with tunnel vision for hydration and food. I also HAD tunnel vision and could only see directly in front of me (2 ft at best). I found a cooler, chugged 2 water bottles and starting grabbing cookies and treats from the nearby picnic table- thinking an immediate surge of fluids and food was what I needed. My vision was cloudy and the ringing in my ears prevented me from hearing anyones voice but my own, I was on a mission.

Back at my friend’s truck, he handed me a beer. I was so crazed about getting my vision back that I figured the calories and fluid couldn’t hurt. So I chugged that too. Here’s where I wished that I would have forced myself to slow down.

The wrong thing to do in this situation is to give into panic and consume fluids and fuel in mass quantities. It’s the hardest thing to do because your body is screaming at you to take in all nutrition you can get. Otherwise, you’ll learn the hard way what happens when you try to take your body from one extreme to the next.

As my panic and frantic state of mind began to cool down, my vision slowly started to return. The ringing in my head started to quiet down. I had a brief period where everything felt normal. Brief being the key word. As what followed was my body’s instant reaction to being flooded with food and fluids, i.e. this is when I started to puke everything up.

To end this long story, I had to have my friends pull over 3 times on the ride home so I could jump out and puke on the side of the road. I then had to drive myself home from my friend’s house, which also proved to be very difficult. My tunnel vision returned (due to expelling all fluids from my body) resulting in re-dehydrating myself all over again.

Needless to say, I came home, curled up on the floor and sipped Gatorade for 3.5 hours from a straw until I felt normal again. It was such an experience I can’t wait to do it again next year- this time maybe a little more prepared.

Finding my Why!

Holy cats, I almost forgot about my blog! It’s been a crazy 2 months off from the platform, and hopefully I’m back and posting regularly again.

Anyway, over the last 2 months I’ve been recording videos like crazy and trying to find where I fit in, when it comes to the YouTube world.

I enrolled in Casey Neistat’s “film school” via Monthly.com and I’m looking forward to sharing my review soon. But- before that review, here is a short video I made about finding my “why”.

Running has become such a part of my life, and I think I tap into the deeper meaning of why I’m drawn to this community. Enjoy!

Daily Vlog, take two.

I’ve tried to do this before, and despite my best efforts, got sidetracked and never followed through on creating a daily vlog. But that changes, now. I realize that daily vlogs aren’t anything new or novel in the world of YouTube – but it does serve as a great challenge for those of us looking to hone our craft.

For me, this vlog will be a great daily exercise in storytelling, editing, and sharing. Hopefully, I’ll learn some tricks along the way, all of which I intend on sharing and teaching to anyone who cares to follow along.

This is day 1, i hope you’ll join me.

Space Jam: A New Legacy Virtual Run

Disclaimer: I received an entry into the Space Jam: A New Legacy Virtual Run as part of being a BibRave Pro. Learn more about becoming a BibRave Pro (ambassador), and check out BibRave.com to review, find, and write race reviews!

Starting July 12 through September join me in the Space Jam: A New Legacy Virtual Run!

Relive the nostalgia of the original Space Jam while celebrating a new release of newest movie in theaters!

And when you sign up HERE, use “SpaceJamPromo” to score a free BUFF!

Science in Sport Immune Tabs: Unboxing

Disclaimer: I received the Science in Sport Immune Tabs to review as part of being a BibRave Pro. Learn more about becoming a BibRave Pro (ambassador), and check out BibRave.com to review, find, and write race reviews!

Having a prepared immune system is super crucial to helping fend off illness, or at least give you a fighting chance to stay ahead of whatever is going around!

Sipping down some Immune Tabs!

Check out my Science in Sport Immune Tabs unboxing on my YouTube channel, or here on the blog

When you are ready to checkout more of Science in Sport’s products, save 15% off your order using discount code: SIS-BIBRAVE-21 at checkout!

Ready Set Move: April Unboxing!

Disclaimer: I received the Ready.Set.Move. Box to review as part of being a BibRave Pro. Learn more about becoming a BibRave Pro (ambassador), and check out BibRave.com to review find and write race reviews!

Ready to unbox!

This quarter’s box did not disappoint! I dive into all the goodies in my latest YouTube video!

As I mentioned before, if you’re curious enough to try out Ready Set Move, be sure to use BIBRAVE10 at checkout to save $10 off your subscription!

*This offer is good for first-timers only.

April’s Haul!

But, don’t just take my word for it, here’s what the other BibRave Pro’s have been saying!

Mai | Meridith | Lisa | Patrick | Phil | Erica | Vanessa | Mark | Lissa

Quick No-Yeast Pizza!

It’s been a hot minute since I’ve shared any food recipes, so enjoy this recipe for a no-yeast pizza crust.

No yeast pizza crust (kinda like a biscuit).

• 1-1/2 cup all purpose flour

• 1 tbsp Baking Powder

• 1/2 tsp Salt

• 2 tbsp Olive Oil

• 1/2 cup milk (we used almond milk)

Add seasoning to taste, otherwise the crust is kinda bland. We added garlic powder, onion powder, and oregano to ours.

Mix dry ingredient first, then add olive oil and milk. Knead for a few minutes until it has a proper doughy consistency. Let the mixture sit for 10 mins, covered.

Preheat over to 400°.

After settling, roll the crust out into 12” pizzas (or thinner or thicker based on your preference). We rolled them out to 12-13” and covered with pizza sauce and a pizza cheese blend. Choose your own toppings! We made one plain and one pepperoni.

12-13” pizza crust!
We let the kids help make the dough, and top our pizzas.

Bake at 400° for 15-20 minutes, until the crust starts to turn golden brown.

Finished pizza… the kids immediately cut it up.

The recipe we found said to pre-bake the crust for 8 minutes and then add toppings, but a lot of people commented how the crust was hard as a rock afterward- so we decided on the cook time above.