Ready Set Move: April Unboxing!

Disclaimer: I received the Ready.Set.Move. Box to review as part of being a BibRave Pro. Learn more about becoming a BibRave Pro (ambassador), and check out BibRave.com to review find and write race reviews!

Ready to unbox!

This quarter’s box did not disappoint! I dive into all the goodies in my latest YouTube video!

As I mentioned before, if you’re curious enough to try out Ready Set Move, be sure to use BIBRAVE10 at checkout to save $10 off your subscription!

*This offer is good for first-timers only.

April’s Haul!

But, don’t just take my word for it, here’s what the other BibRave Pro’s have been saying!

Mai | Meridith | Lisa | Patrick | Phil | Erica | Vanessa | Mark | Lissa

It’s all about the food…

Lately I’ve seen an uptick in Instagram followers and I thought I’d take some time to introduce a little bit about myself.

First and foremost, I post in a series of 3. I’m not sure where this wild idea came from, but at the very least makes my instagram profile look interesting. Every 15 (or so) posts are dedicated to running and something running related. I follow this (typically) with 3 posts of meals from the week I just HAVE to share.

Instagram Feed

Instagram is a weird place, and trying to judge what people may or may not like will certainly drive you insane. My running posts get a pretty good response; my food posts not so much. However, fitness starts in the kitchen with Real, Unprocessed, and Whole Foods. And since I love food, I’m always going to post my favorite meals regardless of likes.

One thing I have noticed is that if you make things interactive, people will like and comment on your posts. Which brings me here today, enough rambling, here’s the food.

Buffalo Chicken Chili

This chili was outta this world amazing and sadly was devoured at dinner time, which means no leftovers for me.

Get the complete details HERE.

Avocado Chickpea Pizza

You’ll notice I (and Beyond24Days) post very heavy on the vegetarian/vegan recipes. We like to consider ourselves flexitarian if that’s a thing: most meals are plant-based (around 85-95%) with a peppering of foods that include animal proteins (around 5–15%).

With that in mind, we like the plant-based meals that are dense and packed full of flavor and deliciousness. That’s why this pizza only lasted a few minutes before everyone grabbed a slice (and more).

Get the complete recipe HERE.

That’s it, I know it’s a little light this week, but I’ve been running in the morning and in the evenings so food tends to disappear fast! If you’d like to keep up with all our food adventures, consider following Beyond24Days on Instagram and on our Blog!

Quaratine Life: Food Edition

There’s a lot going on in our house since the beginning of the stay at home orders issued for the State of Pennsylvania. Although, my lack of posts may convince you otherwise.

I guess you could say the quarantine life has taken some time getting used to, and if you’re like me (always on the “go”) it can be hard to develop a rhythm from scratch. When your normal routine is no longer “normal”, you gain a new perspective on life. I have exhausted my thoughts about the new normal in my life and going forward how I’m seeing things from an all new perspective.

All this new quality time has reinvigorated our love for food. That’s why I’m super stoked to share some awesome meals from the past week!

Grass-fed Beef Samosas

We’ve dabbled in the fine arts of Samosa-making in the past, so when we found an old recipe for beef samosas, we jumped at the chance to make them again.

Korean Turkey Bowls

Since most of the takeout and delivery places are out of our area, and we’re trying to reduce our exposure, we’ve been finding new inspiration to make takeout meals at home! Introducing this amazing recipe we found for Korean Turkey Bowls!

Butter Lentils and Potatoes

Craving some serious Indian food lately, and since we have a ton of homemade chapati dough ready to go, we thought this recipe for Butter Lentil and Potatoes was a fitting match!

Now, I know what you’re thinking and the answer is: No, I’m not a culinary genius. I leave the cooking and recipe sourcing to my amazing wife and she does a great job keeping our family fed! Be sure to follow along our food jounrey on Pinterest and our Website!

Race Recap: The Great Inflatable Race:

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It was HOT!

As a runner, I’m willing to accept that most race conditions come as they are. The weather being the one major thing that no one can control. So when we found out the July temps were going to +96°F with high humidity and a warning for an excessive heat index, we dressed appropriately and decided to roll with the punches. After all, what did we expect for summer weather in the NorthEast? So for this review, the weather (even though it was as hot and humid as the sun) won’t be the focus.

The Good Stuff

I feel like I should start off with all the good stuff about the Great Inflatable Race because I love the concept and it genuinely got the kids fired up for race day.

Despite the hot hot heat, the kids gave it a hearty thumbs-up. Even though the sun-scorched the slides into lava rocks, and we all experienced brush burns from hell, a hyper-extended/rolled ankle, and sweat beyond belief, we had a good time. After all, it’s the GREAT INFLATABLE Race, how cool is that?!

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Product Review: Shady Rays Signature Series Sunglasses

“Disclaimer: I received a pair of the Shady Rays Signature Series Sunglasses to review as part of being a BibRave Pro. Learn more about becoming a BibRave Pro (ambassador), and check out BibRave.com to review, find, and write race reviews!”

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Shady Rays Signature Series

Hey guys! I’m back with another look at Shady Rays sunglasses! For those of you visiting my blog for the first time, Welcome!, you can read my previous reviews on Shady Rays Sunglasses HERE 1 and HERE 2.

Summer is here and that means plenty of time spent outdoors. When I head out on my runs (or when I know I’m going to be in the sun for most of the time, I’m always sure to grab one of my pairs of Shady Rays. You know I’m all about that Incognito look (still my favorite pair), but this time around I thought I would change it up.

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