It’s been a hot minute since I’ve shared any food recipes, so enjoy this recipe for a no-yeast pizza crust.
No yeast pizza crust (kinda like a biscuit).
• 1-1/2 cup all purpose flour
• 1 tbsp Baking Powder
• 1/2 tsp Salt
• 2 tbsp Olive Oil
• 1/2 cup milk (we used almond milk)
Add seasoning to taste, otherwise the crust is kinda bland. We added garlic powder, onion powder, and oregano to ours.
Mix dry ingredient first, then add olive oil and milk. Knead for a few minutes until it has a proper doughy consistency. Let the mixture sit for 10 mins, covered.
Preheat over to 400°.
After settling, roll the crust out into 12” pizzas (or thinner or thicker based on your preference). We rolled them out to 12-13” and covered with pizza sauce and a pizza cheese blend. Choose your own toppings! We made one plain and one pepperoni.
Bake at 400° for 15-20 minutes, until the crust starts to turn golden brown.
The recipe we found said to pre-bake the crust for 8 minutes and then add toppings, but a lot of people commented how the crust was hard as a rock afterward- so we decided on the cook time above.