Lately I’ve seen an uptick in Instagram followers and I thought I’d take some time to introduce a little bit about myself.

First and foremost, I post in a series of 3. I’m not sure where this wild idea came from, but at the very least makes my instagram profile look interesting. Every 15 (or so) posts are dedicated to running and something running related. I follow this (typically) with 3 posts of meals from the week I just HAVE to share.

Instagram is a weird place, and trying to judge what people may or may not like will certainly drive you insane. My running posts get a pretty good response; my food posts not so much. However, fitness starts in the kitchen with Real, Unprocessed, and Whole Foods. And since I love food, I’m always going to post my favorite meals regardless of likes.

One thing I have noticed is that if you make things interactive, people will like and comment on your posts. Which brings me here today, enough rambling, here’s the food.

Buffalo Chicken Chili

This chili was outta this world amazing and sadly was devoured at dinner time, which means no leftovers for me.

Get the complete details HERE.

Avocado Chickpea Pizza

You’ll notice I (and Beyond24Days) post very heavy on the vegetarian/vegan recipes. We like to consider ourselves flexitarian if that’s a thing: most meals are plant-based (around 85-95%) with a peppering of foods that include animal proteins (around 5–15%).

With that in mind, we like the plant-based meals that are dense and packed full of flavor and deliciousness. That’s why this pizza only lasted a few minutes before everyone grabbed a slice (and more).

Get the complete recipe HERE.

That’s it, I know it’s a little light this week, but I’ve been running in the morning and in the evenings so food tends to disappear fast! If you’d like to keep up with all our food adventures, consider following Beyond24Days on Instagram and on our Blog!