There’s a lot going on in our house since the beginning of the stay at home orders issued for the State of Pennsylvania. Although, my lack of posts may convince you otherwise.

I guess you could say the quarantine life has taken some time getting used to, and if you’re like me (always on the “go”) it can be hard to develop a rhythm from scratch. When your normal routine is no longer “normal”, you gain a new perspective on life. I have exhausted my thoughts about the new normal in my life and going forward how I’m seeing things from an all new perspective.

All this new quality time has reinvigorated our love for food. That’s why I’m super stoked to share some awesome meals from the past week!

Grass-fed Beef Samosas

We’ve dabbled in the fine arts of Samosa-making in the past, so when we found an old recipe for beef samosas, we jumped at the chance to make them again.

Korean Turkey Bowls

Since most of the takeout and delivery places are out of our area, and we’re trying to reduce our exposure, we’ve been finding new inspiration to make takeout meals at home! Introducing this amazing recipe we found for Korean Turkey Bowls!

Butter Lentils and Potatoes

Craving some serious Indian food lately, and since we have a ton of homemade chapati dough ready to go, we thought this recipe for Butter Lentil and Potatoes was a fitting match!

Now, I know what you’re thinking and the answer is: No, I’m not a culinary genius. I leave the cooking and recipe sourcing to my amazing wife and she does a great job keeping our family fed! Be sure to follow along our food jounrey on Pinterest and our Website!