This week in FOOD

Since my last post we’ve been busy cooking up all kinds of awesomeness in the kitchen. And by “we”, I mean my wife- shout out to her for constantly changing the game, finding and creating amazing dish after dish.

First up, let me pause and praise the Holy Enchilada Spirit for bestowing upon us this greatness. These Venison Salsa Verde Enchiladas did not last long in our house.

Look at this amazing dish! Black beans and a homemade Mex-mix paired well with our enchiladas. I went the extra mile and topped mine with some Green Chile sauce I scored at Trader Joe’s! Recipe can be found on the Beyond 24 Days blog: Venison Chili Verde Enchiladas

Next up, and if you didn’t know by now, BREAKFAST is clutch and this Vegan Pancake recipe we found takes the crown as king. I think I mentioned this before, but we are 90% Vegetarians that dabble in vegan meals and on occasion consume meal (that’s another topic altogether). With that said, yes, those are eggs accompanying our vegan pancakes.

For the recipe, and ingredients for the amazing Apple Compote that topped those delicious flap jacks, check out the post on Dairy and Egg-Free Pancakes for more details.

Last up is an amazing vegan tetrazzini chock full of awesomeness. The mushrooms and peas in the masterpiece made the dish pop. I had warmed these leftovers for lunch after our long run and couldn’t think of a more satisfying and delicious meal.

For the recipe rundown and more, check the post Vegan Tetrazzini

As always, thanks for looking! And remember if you have some recipes you’d like to share, please feel free to comment below!

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